Flies are one of the biggest challenges for restaurants. In addition to bothering customers and employees, they pose a serious risk to hygiene, as they can contaminate food and damage the establishment's reputation.
How to Get Rid of Flies in Restaurants?
One of the most effective tools for controlling flies in indoor restaurant spaces is the use of electrical devices with adhesive screens, known as insect traps. We recommend the use of insect traps with LED lights due to the new European regulations.
It can be installed on walls or strategic areas, without attracting customers' attention.
Easy and Safe Maintenance:
● Captured insects are stored in removable trays, making cleaning and maintenance easier.
● The system is silent and safe, without odors or chemicals.
Where to use insect killers in the Restaurant?
● Install the device near entrances, food storage areas or places where flies are likely to appear. To ensure greater effectiveness, place it in darker areas, away from natural light.
● Avoid placing it directly on food preparation tables or counters.
The Xtrap50LED insect trap is a modern solution with a discreet and efficient design. It effectively attracts flies and other flying insects using low-energy LED lights. Ideal for indoor environments with high traffic, such as kitchens and dining areas, with a range of up to 80m2.
There are other options such as the i-trap 30 LED insect trap , also with LED lights but with a smaller range of 60m2.
All the above mentioned options are HACCP certified – food hygiene and safety.
Finally, for a more economical option that complies with HACCP requirements, you have the GP30 insect killer with anti-splinter lamps.
